Kombucha its back ……

Kombucha tea is a fermented drink made with tea, sugar, bacteria and yeast. Although it’s sometimes referred to as kombucha mushroom tea, kombucha is not a mushroom it’s a colony of bacteria and yeast. Kombucha tea is made by adding the colony to sugar and tea, and allowing the mix to ferment.

It is now back from the 90’s when it was used to fight the Aids virus. It was believed that the high acid content would eat away at any potential harmful bacteria, helping kill off the virus (we now realise how strong and independent the virus is).

The Elixir is now used for many health reasons:

-Fighting harmful bacteria

-Improving Liver, Gallbladder and digestive function

-Enhance the body’s normal toxin elimination process

-Creating a healthy gut to fight chronic conditions in the body


Try it one day it tastes like nothing you have ever had before!




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